Bisquick Sausage Balls Without Cheese: The Ultimate Comfort Food Recipe

Mr. Kenneth Zemlak 25 May 2025

Hey there, food lovers! Ever found yourself craving something warm, savory, and utterly comforting? Well, let me introduce you to the king of snack game changers—Bisquick sausage balls without cheese. Yep, you heard that right. These little golden nuggets of joy are packed with flavor and they’re super easy to make. Whether you're hosting a party or just need a quick snack to satisfy your cravings, this recipe has got you covered. So, grab a cup of coffee, and let’s dive in!

Now, I know what you might be thinking—why go cheese-free? Well, sometimes you just want that pure, unadulterated sausage flavor to shine through without the cheese stealing the spotlight. Plus, not everyone is a fan of cheese, and that’s totally okay. This recipe is here to prove that you don’t need cheese to make something delicious. Trust me, once you try these, you’ll be wondering why you ever thought cheese was a necessity.

Before we get into the nitty-gritty of making these sausage balls, let’s talk about Bisquick for a sec. If you haven’t heard of it, Bisquick is basically a game-changing baking mix that makes life so much easier. It’s like having a pre-made dough that you can use for all sorts of baked goods. No need to mess around with flour, baking powder, and all that jazz. Just mix it with a few ingredients, and you’re good to go. So, let’s get started and turn this Bisquick magic into some seriously tasty sausage balls!

The History Behind Sausage Balls
Ingredients You’ll Need
Step-by-Step Guide to Making Bisquick Sausage Balls
Tips and Tricks for Perfect Sausage Balls
Creative Variations to Try
Health Considerations
How to Store Your Sausage Balls
FAQs About Bisquick Sausage Balls
Sources and References
Final Thoughts on Bisquick Sausage Balls

The History Behind Sausage Balls

Let’s rewind for a moment and talk about where sausage balls even came from. These little bite-sized wonders have been around for decades, and they’ve become a staple at parties, potlucks, and family gatherings. The origins of sausage balls are a bit hazy, but many food historians believe they originated in the Southern United States. The South has always been known for its love of comfort food, and sausage balls fit right into that category. They’re easy to make, easy to eat, and oh-so-delicious.

Now, when it comes to Bisquick sausage balls, the magic really happens when you mix up the Bisquick with some crumbled sausage and a few other ingredients. The result? A perfectly fluffy, yet slightly crispy ball of goodness that’s sure to satisfy any craving. Over the years, people have experimented with different variations, adding cheese, herbs, spices, and even jalapeños to the mix. But today, we’re keeping it simple and focusing on the classic flavor profile without the cheese.

Ingredients You’ll Need

Alright, let’s talk ingredients. Making Bisquick sausage balls without cheese is super straightforward, and you probably already have most of these items in your pantry. Here’s what you’ll need:

1 can (16 ounces) of refrigerated biscuit dough made with Bisquick
1 pound of cooked breakfast sausage, crumbled
1 egg, lightly beaten
1 teaspoon of Worcestershire sauce
1 teaspoon of dried parsley
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste

That’s it! Simple, right? No fancy ingredients, no complicated steps. Just a few basic items that come together to create something truly amazing.

Step-by-Step Guide to Making Bisquick Sausage Balls

Now that we’ve got our ingredients ready, let’s get down to business. Here’s a step-by-step guide to making your very own Bisquick sausage balls without cheese:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While your oven is heating up, go ahead and line a baking sheet with parchment paper. This will make cleanup a breeze later on.

Step 2: Mix It Up

In a large mixing bowl, combine the crumbled sausage, Bisquick biscuit dough, beaten egg, Worcestershire sauce, dried parsley, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s evenly combined. Don’t overmix—it’s okay if the dough is a little crumbly at this point.

Step 3: Form the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving a little space between each ball. They’ll expand a bit as they bake, so you don’t want them touching.

Step 4: Bake to Perfection

Pop the baking sheet into the oven and bake for about 15-20 minutes, or until the sausage balls are golden brown and cooked through. While they’re baking, you can start thinking about what you’re going to serve them with. They’re great on their own, but they also pair beautifully with a dipping sauce or some fresh veggies.

Tips and Tricks for Perfect Sausage Balls

Want to take your sausage balls to the next level? Here are a few tips and tricks to help you achieve perfection:

Don’t overmix the dough. Overmixing can make the sausage balls tough and dense, so be gentle when combining the ingredients.
Use a cookie scoop. If you want perfectly uniform sausage balls, try using a small cookie scoop to portion out the dough. It’ll save you time and ensure consistent sizing.
Add a little spice. If you like things with a kick, consider adding some red pepper flakes or a dash of hot sauce to the mix. It’ll give your sausage balls an extra layer of flavor.
Experiment with herbs. While dried parsley is a classic choice, feel free to experiment with other herbs like thyme, rosemary, or sage. They’ll add a nice aromatic touch to your sausage balls.

Creative Variations to Try

Once you’ve mastered the basic recipe, it’s time to get creative. Here are a few variations you can try to switch things up:

Spicy Sausage Balls

Add some heat to your sausage balls by mixing in a teaspoon of cayenne pepper or a chopped jalapeño. If you’re feeling really adventurous, try using spicy sausage instead of regular breakfast sausage.

Herb-Infused Sausage Balls

Take your sausage balls to the next level by adding a mix of fresh herbs. Try combining chopped thyme, rosemary, and sage for a savory twist. You can also add a sprinkle of dried oregano for an Italian-inspired flavor.

Veggie-packed Sausage Balls

Want to sneak in some veggies? Finely chop some spinach, mushrooms, or bell peppers and mix them into the dough. Not only will it add extra flavor, but it’ll also make your sausage balls a little healthier.

Health Considerations

While Bisquick sausage balls without cheese are undeniably delicious, it’s important to keep in mind that they’re not exactly a health food. They’re high in calories and fat, so it’s best to enjoy them in moderation. If you’re looking to make a healthier version, consider using turkey sausage instead of pork sausage, and opt for a lower-fat baking mix. You can also reduce the amount of oil or butter in the recipe to cut down on calories.

How to Store Your Sausage Balls

Once you’ve made your sausage balls, you’ll want to store them properly to keep them fresh. Here’s how:

Cool the sausage balls completely before storing them.
Place them in an airtight container or zip-top bag.
Store them in the refrigerator for up to 3-4 days.
For longer storage, freeze the sausage balls in a freezer-safe container. They’ll keep for up to 3 months.
When you’re ready to eat them, reheat the sausage balls in the oven or microwave until they’re hot and crispy.

FAQs About Bisquick Sausage Balls

Can I Make These in Advance?

Absolutely! You can make the sausage balls ahead of time and store them in the refrigerator or freezer. Just reheat them before serving.

What Can I Use Instead of Bisquick?

If you don’t have Bisquick on hand, you can use a homemade baking mix or even flour mixed with baking powder and salt. Just be sure to adjust the recipe accordingly.

Do I Have to Use Breakfast Sausage?

Nope! You can use any type of sausage you like. Just make sure it’s fully cooked before mixing it into the dough.

Sources and References

For more information on Bisquick sausage balls and other delicious recipes, check out these trusted sources:

Final Thoughts on Bisquick Sausage Balls

There you have it, folks! Bisquick sausage balls without cheese are the perfect snack for any occasion. They’re easy to make, packed with flavor, and guaranteed to satisfy your cravings. Whether you’re hosting a party or just want a quick snack to enjoy at home, these little bites of goodness are sure to please. So, what are you waiting for? Get in the kitchen and start making some sausage balls today!

And don’t forget to share your creations with us. We’d love to see how you’ve customized your sausage balls. Drop a comment below or tag us on social media. Happy cooking, and may your kitchen adventures be filled with deliciousness!

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